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Three Cocktails for the Fall Season

Sunday, October 9th, 2011

The sun sets much later in the evening, the air has a distinct clean chill, the ground crunches when you walk…yes, fall is here. So imagine coming home from work after a long day, to find one of these tantalizing cocktails waiting for you. Embrace the new season with a series of spiced drinks to warm your spirits in the upcoming chilly evenings.

1. The Pumpkin Martini

Pumpkin Divine Cocktail Photo Courtesy of: © Grey Goose Vodka

Pumpkin Divine Cocktail Photo Courtesy of: © Grey Goose Vodka

Everyone seems to love the Starbucks Pumpkin Spiced Latte, so why enjoy that same fall taste with vodka. This recipe is very easy, assuming you have a strainer, tumbler, and can get your hands on some pumpkin spice liquor. But if the Pumpkin Spiced Latte is your favorite, it may be a good seasonal investment to purchase Pumpkin liquor. Here’s how you make it, recipe courtesy of About.com:

Ingredients:

  • 1/2 oz Sylk Cream Liqueur
  • 2 oz vanilla vodka
  • 1/2 oz pumpkin liqueur or pumpkin spice syrup
  • 1 tsp whipped cream
  • cinnamon stick for garnish
  • SPIRAL BLUE BOTTLE

    SPIRAL BLUE BOTTLE

Mmm…Vodka mixed with fashion!

Preparation:

  1. Pour the Sylk Liqueur and vodka into a shaker filled with ice.
  2. Shake well.
  3. Add the pumpkin liqueur or syrup.
  4. Shake again.
  5. Strain into a chilled cocktail glass.
  6. Top with a teaspoon of whipped cream.
  7. Garnish with a cinnamon stick.
MOTHER OF PEARL OPUS CUFFLINKS

MOTHER OF PEARL OPUS CUFFLINKS

Got pumpkin?

2. Yamazaki Autumn Delight

Yamazaki Autumn Delight Photo Courtesy of: © Yamazaki Whiskey

Yamazaki Autumn Delight Photo Courtesy of: © Yamazaki Whiskey

This drink can either be served cold or warm! The fresh cinnamon stick adds a little kick of flavor while remaining a perfect fall-esque garnish. If you can’t find the Japanese Whiskey, use a mellow Scotch.

Ingredients:

  • 2 oz Yamazaki 12 year old whiskey
  • 6 oz Apple Cider
  • Fresh cinnamon

Preparation:

  • Pour the ingredients into a cocktail shaker filled with ice.
  • Shake and strain into an ice filled old-fashioned glass.
  • Dust with fresh cinnamon.
  • Garnish with 2 apple slices and a cinnamon stick.

3. Herb’s Harvest

Herbs Harvest Photo Courtesy of: © Herb's Aromatic Vodka

Herbs Harvest Photo Courtesy of: © Herb’s Aromatic Vodka

The refreshing taste of rosemary is showing up not just at the dinner table, but behind the bar table as well. This recipe uses Rosemary Infused Vodka and is a modern cocktail with an herbal twist. Fresh ingredients are best for full flavor:

VINTAGE UNIVERSITY OF TENNESSEE VOLUNTEERS CUFFLINKS

VINTAGE UNIVERSITY OF TENNESSEE VOLUNTEERS CUFFLINKS

Garnish your sleeve with an orange slice cufflinks

 

 

Ingredients:

  • 2 parts Herb’s Rosemary vodka
  • 1/2 part pear puree
  • 1/2 part lemon juice
  • 1/4 part almond syrup
  • 3/4 part cranberry juice (optional)
  • sprig of rosemary for garnish

Preparation:

  1. Combine all ingredients in a cocktail shaker with ice.
  2. Shake well.
  3. Strain into an old-fashioned glass filled with ice.
  4. Garnish with a sprig of rosemary.

Liquid Lunch Cufflinks